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Plant-Based Silver Nanoparticles for the Detection of Lead (II) Ions

Received: 4 May 2023    Accepted: 22 May 2023    Published: 5 June 2023
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Abstract

Here in, silver nanoparticles (AgNPs) is synthesized using orange (Citrus sinensis) peel as reducing agent and applied in the detection of lead (II) ions in water. A simple technique was used in the synthesis of the said nanoparticles Different analytical techniques such as; UV-Visible Spectroscopy (UV-Vis), Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR), and X-ray Diffraction (XRD) were used to characterize the as-synthesized AgNPs. FTIR results revealed the fingerprint of the active antioxidants involved in the reduction of silver nitrate to AgNPs. The XRD results shows that silver nanoparticles possess crystalline face centered cubic (FCC) lattice structures. Variable experimental parameters such as; silver ion concentration, pH, incubation time, plant extract volume, and temperature were investigated. The results shows that 1:8 ratio of plant extract volume to silver salt precursor the nanoparticles have yellowish brown and golden brown colors and a surface plasmon peak around 420 nm, SEM images displayed an array of polydispersed spherical AgNPs having an average size of 55 nm. The XRD pattern revealed peaks that are similar to that of silver while FTIR results revealed the functional groups associated with reducing silver ions and stabilizing silver nanoparticles. Colorimetric studies showed that the AgNPs lose their characteristic color when they interact with lead ions, and with the color gone, the surface plasmon resonance (SPR) absorption peak also disappears. A high selectivity and sensitivity were recorded towards Pb (II) ions.

Published in American Journal of Applied Chemistry (Volume 11, Issue 3)
DOI 10.11648/j.ajac.20231103.11
Page(s) 75-80
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

AgNPs, Orange Peels, Surface Plasmon Resonance, Lead (II) Ions, Detection, Green Synthesis

References
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Cite This Article
  • APA Style

    Aliyu Muhammad, Abubakar Umar Birnin-Yauri, Hannatu Abubakar Sani, Yusuf Haruna, Sayudi Yahaya Haruna, et al. (2023). Plant-Based Silver Nanoparticles for the Detection of Lead (II) Ions. American Journal of Applied Chemistry, 11(3), 75-80. https://doi.org/10.11648/j.ajac.20231103.11

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    ACS Style

    Aliyu Muhammad; Abubakar Umar Birnin-Yauri; Hannatu Abubakar Sani; Yusuf Haruna; Sayudi Yahaya Haruna, et al. Plant-Based Silver Nanoparticles for the Detection of Lead (II) Ions. Am. J. Appl. Chem. 2023, 11(3), 75-80. doi: 10.11648/j.ajac.20231103.11

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    AMA Style

    Aliyu Muhammad, Abubakar Umar Birnin-Yauri, Hannatu Abubakar Sani, Yusuf Haruna, Sayudi Yahaya Haruna, et al. Plant-Based Silver Nanoparticles for the Detection of Lead (II) Ions. Am J Appl Chem. 2023;11(3):75-80. doi: 10.11648/j.ajac.20231103.11

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  • @article{10.11648/j.ajac.20231103.11,
      author = {Aliyu Muhammad and Abubakar Umar Birnin-Yauri and Hannatu Abubakar Sani and Yusuf Haruna and Sayudi Yahaya Haruna and Abdulmalik Aminu},
      title = {Plant-Based Silver Nanoparticles for the Detection of Lead (II) Ions},
      journal = {American Journal of Applied Chemistry},
      volume = {11},
      number = {3},
      pages = {75-80},
      doi = {10.11648/j.ajac.20231103.11},
      url = {https://doi.org/10.11648/j.ajac.20231103.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20231103.11},
      abstract = {Here in, silver nanoparticles (AgNPs) is synthesized using orange (Citrus sinensis) peel as reducing agent and applied in the detection of lead (II) ions in water. A simple technique was used in the synthesis of the said nanoparticles Different analytical techniques such as; UV-Visible Spectroscopy (UV-Vis), Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR), and X-ray Diffraction (XRD) were used to characterize the as-synthesized AgNPs. FTIR results revealed the fingerprint of the active antioxidants involved in the reduction of silver nitrate to AgNPs. The XRD results shows that silver nanoparticles possess crystalline face centered cubic (FCC) lattice structures. Variable experimental parameters such as; silver ion concentration, pH, incubation time, plant extract volume, and temperature were investigated. The results shows that 1:8 ratio of plant extract volume to silver salt precursor the nanoparticles have yellowish brown and golden brown colors and a surface plasmon peak around 420 nm, SEM images displayed an array of polydispersed spherical AgNPs having an average size of 55 nm. The XRD pattern revealed peaks that are similar to that of silver while FTIR results revealed the functional groups associated with reducing silver ions and stabilizing silver nanoparticles. Colorimetric studies showed that the AgNPs lose their characteristic color when they interact with lead ions, and with the color gone, the surface plasmon resonance (SPR) absorption peak also disappears. A high selectivity and sensitivity were recorded towards Pb (II) ions.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Plant-Based Silver Nanoparticles for the Detection of Lead (II) Ions
    AU  - Aliyu Muhammad
    AU  - Abubakar Umar Birnin-Yauri
    AU  - Hannatu Abubakar Sani
    AU  - Yusuf Haruna
    AU  - Sayudi Yahaya Haruna
    AU  - Abdulmalik Aminu
    Y1  - 2023/06/05
    PY  - 2023
    N1  - https://doi.org/10.11648/j.ajac.20231103.11
    DO  - 10.11648/j.ajac.20231103.11
    T2  - American Journal of Applied Chemistry
    JF  - American Journal of Applied Chemistry
    JO  - American Journal of Applied Chemistry
    SP  - 75
    EP  - 80
    PB  - Science Publishing Group
    SN  - 2330-8745
    UR  - https://doi.org/10.11648/j.ajac.20231103.11
    AB  - Here in, silver nanoparticles (AgNPs) is synthesized using orange (Citrus sinensis) peel as reducing agent and applied in the detection of lead (II) ions in water. A simple technique was used in the synthesis of the said nanoparticles Different analytical techniques such as; UV-Visible Spectroscopy (UV-Vis), Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR), and X-ray Diffraction (XRD) were used to characterize the as-synthesized AgNPs. FTIR results revealed the fingerprint of the active antioxidants involved in the reduction of silver nitrate to AgNPs. The XRD results shows that silver nanoparticles possess crystalline face centered cubic (FCC) lattice structures. Variable experimental parameters such as; silver ion concentration, pH, incubation time, plant extract volume, and temperature were investigated. The results shows that 1:8 ratio of plant extract volume to silver salt precursor the nanoparticles have yellowish brown and golden brown colors and a surface plasmon peak around 420 nm, SEM images displayed an array of polydispersed spherical AgNPs having an average size of 55 nm. The XRD pattern revealed peaks that are similar to that of silver while FTIR results revealed the functional groups associated with reducing silver ions and stabilizing silver nanoparticles. Colorimetric studies showed that the AgNPs lose their characteristic color when they interact with lead ions, and with the color gone, the surface plasmon resonance (SPR) absorption peak also disappears. A high selectivity and sensitivity were recorded towards Pb (II) ions.
    VL  - 11
    IS  - 3
    ER  - 

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Author Information
  • Department of Pure and Applied Chemistry, Faculty of Physical Sciences, Kebbi State University of Science and Technology, Aliero, Nigeria

  • Department of Pure and Applied Chemistry, Faculty of Physical Sciences, Kebbi State University of Science and Technology, Aliero, Nigeria

  • Department of Pure and Applied Chemistry, Faculty of Physical Sciences, Kebbi State University of Science and Technology, Aliero, Nigeria

  • Department of Pure and Applied Chemistry, Faculty of Physical Sciences, Kebbi State University of Science and Technology, Aliero, Nigeria

  • Department of Pure and Applied Chemistry, Faculty of Physical Sciences, Kebbi State University of Science and Technology, Aliero, Nigeria

  • Department of Pure and Industrial Chemistry, Faculty of Science, Federal University, Birnin Kebbi, Nigeria

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