Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (<i>Lobotes surinamensis</i>) of the Bay of Bengal

Md. Rashedul Azim; Ayesha Afrin; Md. Moazzam Hossain; Sanjida Mukut; Mohammad Helal Uddin

doi:doi:10.11648/j.ajac.20231101.12

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Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal

Md. Rashedul Azim, Ayesha Afrin, Md. Moazzam Hossain, Sanjida Mukut, Mohammad Helal Uddin

Published in American Journal of Applied Chemistry (Volume 11, Issue 1)

Received: 20 December 2022 Accepted: 25 January 2023 Published: 14 February 2023

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Abstract

Due to the discernible variation in the marine fish lipids compositions, the direct and indirect outcomes of it on human health physiology and nutrition have emphasized heightened focus. For this, the inquisition was reported with the extraction of the body lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal by Bligh and Dyer extraction method and different analytical parameters were rummaged and assimilate with those of typical fish lipids. The presence of several fatty acids namely myristic acid (C14:0), palmitic acid (C16:0), stearic acid (C18:0), palmitoleic acid (C16:1), oleic acid (C18:1), vaccenic acid (C18:1), linoleic acid (C18:2), linolenic acid (C18:3), arachidonic acid (C20:4), eicosadienoic acid (C20:2), eicosapentaenoic acid (C20:5), docosapentaenoic acid (C22:5) and docosahexaenoic acid (C22:6) etc was confirmed by Gas-Liquid Chromatography (GLC). It revealed that Saturated Fatty Acids (SFA%) were higher than Unsaturated Fatty Acids (UFA%). Moreover total Monounsaturated Fatty Acids (MUFA%) were higher than Polyunsaturated Fatty Acids (PUFA%) i.e. [25.5777% > 12.6850%] and ω-3 Polyunsaturated Fatty Acids (ω-3 PUFA) were higher than ω-6 Polyunsaturated Fatty Acids (ω-6 PUFA) i.e. [8.1113% > 4.5737%] along with higher ω-3/ω-6 ratio (1.77). The muscle of the target specimen was assessed to quantify the minerals content (N, P, K and Ca). Several metals (Fe, Pb, Ni, Co, Cd, Cu, Zn, Mn, Cr, As, Mg) were estimated with the help of Atomic Absorption Spectrophotometric (AAS) method. Additionally, using established techniques, the isolated lipid sample was evaluated for microbial (bacterial and fungal) activity. Thus from the findings, it is resolved with a variety of significant facts relating to nutritional and medicinal aspects.

Published in	American Journal of Applied Chemistry (Volume 11, Issue 1)
DOI	10.11648/j.ajac.20231101.12
Page(s)	14-20
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Lipid, Tripletail, Fatty Acid, PUFA, Mineral Content, Microbial Activity

References

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[3]	Lands WEM. (1986). Fish and Human Health, Academic Press, London, 1-186.
[4]	Ackman RG. (1982). Fatty Acid Composition of Fish Oils, Nutritional Evaluation of Long Chain Fatty Acids in Fish Oil, Edited by SM. Barlow and ME. Stansby, Academic Press, London, 25-88.
[5]	Osman H, Suriah AR, Law CE. (2001). Fatty Acid Composition and Cholesterol Content of Selected Marine Fish in Malaysian Waters, Food Chemistry, 73: 55-60.
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[7]	Ibrahim HI, Bayir A, Sirkecioglu AN, Aras NM, Atamanalp M. (2004) Comparison of Fatty Acid Composition in Some Tissue of Rainbow Trout (Oncorhychus mykiss) Livingin Seawater and Freshwater. Food Chemistry, 86: 55-59.
[8]	Uddin MH, Majid MA. (2000). Physico-chemical characterization and study of microbial activities of the brain lipid and chemical analysis of the brain of Kerani Chingri (Metapenaeus affinis) of the Bay of Bengal. Chittagong Univ. J Sc. 2000; 24: 83-89.
[9]	Vogel AI. (1975). A Text Book of Practical Organic Chemistry, Addission Wesley Longman Ltd, London, 163.
[10]	Uddin MH, Majid MA, Mistry AC, Manchur MA. (2004). Isolation, Characterization and Study of the Microbial Activities of the Brain Lipid and Chemical Analysis of the Brain of Baghda Chingri (Penaeus monodon) of the Bay of Bengal. Pak J Sc Ind. Res., 41: 121-125.
[11]	S. Ranganna, (1991). Handbook of Analysis and Quality Control for Fruit and vegetable Products, 2nd Edn., Tata McGraw-Hill Publishing Company Ltd., New Delhi, India, 3-226.
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[13]	B. J. Morris, (1965). The Chemical Analysis of Foods and food Products, D. Van Nostrand Company. Inc., New York, 375, 382.
[14]	R. K. Das. (1989). Industrial Chemistry, Part II, Kalyani Publishers, New Delhi, India, 250-259.
[15]	Williams K. A. (1966). Oils, Fats and Fatty Foods, 4^thEdn., J. & A. Churchill Ltd., London, 124, 275, 329, 334, 356, 391.
[16]	J. Basett et al. (1989), Vogel’s Textbook of Quantitative Chemicals Analysis, 5th edition, Longman Group UK Ltd.
[17]	Al-Amin M, Uddin MH, Afrin A, Nath KB, Barua S. (2014). Extraction, Physico Chemical Characterization and Antimicrobial Screening of the Muscle Lipid of Cuttle Fish (Sepia esculenta) of the Bay of Bengal. Int Lett Chem Phy Astr., 17 (1): 87-97.
[18]	J. Basett, R. C. Denney, G. H. Heffery, J. Mendham, (1978). Vogel’s Textbook of Quantitative inorganic Analysis, 4th edition, Longman Group UK Ltd.
[19]	I. M. M. Rahman et al. (2009). Analytical Characterization and Antimimicrobial Screening of the Hilsha (Tenualosa ilisha) Fish Lipid from the Bay of Bengal, Hamdard Medicus. 52 (3): 23-28.

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Md. Rashedul Azim, Ayesha Afrin, Md. Moazzam Hossain, Sanjida Mukut, Mohammad Helal Uddin. (2023). Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal. American Journal of Applied Chemistry, 11(1), 14-20. https://doi.org/10.11648/j.ajac.20231101.12

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ACS Style

Md. Rashedul Azim; Ayesha Afrin; Md. Moazzam Hossain; Sanjida Mukut; Mohammad Helal Uddin. Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal. Am. J. Appl. Chem. 2023, 11(1), 14-20. doi: 10.11648/j.ajac.20231101.12

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AMA Style

Md. Rashedul Azim, Ayesha Afrin, Md. Moazzam Hossain, Sanjida Mukut, Mohammad Helal Uddin. Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal. Am J Appl Chem. 2023;11(1):14-20. doi: 10.11648/j.ajac.20231101.12

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@article{10.11648/j.ajac.20231101.12,
  author = {Md. Rashedul Azim and Ayesha Afrin and Md. Moazzam Hossain and Sanjida Mukut and Mohammad Helal Uddin},
  title = {Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal},
  journal = {American Journal of Applied Chemistry},
  volume = {11},
  number = {1},
  pages = {14-20},
  doi = {10.11648/j.ajac.20231101.12},
  url = {https://doi.org/10.11648/j.ajac.20231101.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20231101.12},
  abstract = {Due to the discernible variation in the marine fish lipids compositions, the direct and indirect outcomes of it on human health physiology and nutrition have emphasized heightened focus. For this, the inquisition was reported with the extraction of the body lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal by Bligh and Dyer extraction method and different analytical parameters were rummaged and assimilate with those of typical fish lipids. The presence of several fatty acids namely myristic acid (C14:0), palmitic acid (C16:0), stearic acid (C18:0), palmitoleic acid (C16:1), oleic acid (C18:1), vaccenic acid (C18:1), linoleic acid (C18:2), linolenic acid (C18:3), arachidonic acid (C20:4), eicosadienoic acid (C20:2), eicosapentaenoic acid (C20:5), docosapentaenoic acid (C22:5) and docosahexaenoic acid (C22:6) etc was confirmed by Gas-Liquid Chromatography (GLC). It revealed that Saturated Fatty Acids (SFA%) were higher than Unsaturated Fatty Acids (UFA%). Moreover total Monounsaturated Fatty Acids (MUFA%) were higher than Polyunsaturated Fatty Acids (PUFA%) i.e. [25.5777% > 12.6850%] and ω-3 Polyunsaturated Fatty Acids (ω-3 PUFA) were higher than ω-6 Polyunsaturated Fatty Acids (ω-6 PUFA) i.e. [8.1113% > 4.5737%] along with higher ω-3/ω-6 ratio (1.77). The muscle of the target specimen was assessed to quantify the minerals content (N, P, K and Ca). Several metals (Fe, Pb, Ni, Co, Cd, Cu, Zn, Mn, Cr, As, Mg) were estimated with the help of Atomic Absorption Spectrophotometric (AAS) method. Additionally, using established techniques, the isolated lipid sample was evaluated for microbial (bacterial and fungal) activity. Thus from the findings, it is resolved with a variety of significant facts relating to nutritional and medicinal aspects.},
 year = {2023}
}

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TY  - JOUR
T1  - Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal
AU  - Md. Rashedul Azim
AU  - Ayesha Afrin
AU  - Md. Moazzam Hossain
AU  - Sanjida Mukut
AU  - Mohammad Helal Uddin
Y1  - 2023/02/14
PY  - 2023
N1  - https://doi.org/10.11648/j.ajac.20231101.12
DO  - 10.11648/j.ajac.20231101.12
T2  - American Journal of Applied Chemistry
JF  - American Journal of Applied Chemistry
JO  - American Journal of Applied Chemistry
SP  - 14
EP  - 20
PB  - Science Publishing Group
SN  - 2330-8745
UR  - https://doi.org/10.11648/j.ajac.20231101.12
AB  - Due to the discernible variation in the marine fish lipids compositions, the direct and indirect outcomes of it on human health physiology and nutrition have emphasized heightened focus. For this, the inquisition was reported with the extraction of the body lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal by Bligh and Dyer extraction method and different analytical parameters were rummaged and assimilate with those of typical fish lipids. The presence of several fatty acids namely myristic acid (C14:0), palmitic acid (C16:0), stearic acid (C18:0), palmitoleic acid (C16:1), oleic acid (C18:1), vaccenic acid (C18:1), linoleic acid (C18:2), linolenic acid (C18:3), arachidonic acid (C20:4), eicosadienoic acid (C20:2), eicosapentaenoic acid (C20:5), docosapentaenoic acid (C22:5) and docosahexaenoic acid (C22:6) etc was confirmed by Gas-Liquid Chromatography (GLC). It revealed that Saturated Fatty Acids (SFA%) were higher than Unsaturated Fatty Acids (UFA%). Moreover total Monounsaturated Fatty Acids (MUFA%) were higher than Polyunsaturated Fatty Acids (PUFA%) i.e. [25.5777% > 12.6850%] and ω-3 Polyunsaturated Fatty Acids (ω-3 PUFA) were higher than ω-6 Polyunsaturated Fatty Acids (ω-6 PUFA) i.e. [8.1113% > 4.5737%] along with higher ω-3/ω-6 ratio (1.77). The muscle of the target specimen was assessed to quantify the minerals content (N, P, K and Ca). Several metals (Fe, Pb, Ni, Co, Cd, Cu, Zn, Mn, Cr, As, Mg) were estimated with the help of Atomic Absorption Spectrophotometric (AAS) method. Additionally, using established techniques, the isolated lipid sample was evaluated for microbial (bacterial and fungal) activity. Thus from the findings, it is resolved with a variety of significant facts relating to nutritional and medicinal aspects.
VL  - 11
IS  - 1
ER  -

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Author Information

Md. Rashedul Azim

Natural Products Research Laboratory (NPRL), Department of Applied Chemistry and Chemical Engineering (ACCE), Faculty of Science, University of Chittagong, Chattogram, Bangladesh
Ayesha Afrin

Natural Products Research Laboratory (NPRL), Department of Applied Chemistry and Chemical Engineering (ACCE), Faculty of Science, University of Chittagong, Chattogram, Bangladesh
Md. Moazzam Hossain

Natural Products Research Laboratory (NPRL), Department of Applied Chemistry and Chemical Engineering (ACCE), Faculty of Science, University of Chittagong, Chattogram, Bangladesh
Sanjida Mukut

Department of Chemistry, Faculty of Engineering and Technology, Chittagong University of Engineering and Technology, Chattogram, Bangladesh
Mohammad Helal Uddin

Natural Products Research Laboratory (NPRL), Department of Applied Chemistry and Chemical Engineering (ACCE), Faculty of Science, University of Chittagong, Chattogram, Bangladesh

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APA Style

Md. Rashedul Azim, Ayesha Afrin, Md. Moazzam Hossain, Sanjida Mukut, Mohammad Helal Uddin. (2023). Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal. American Journal of Applied Chemistry, 11(1), 14-20. https://doi.org/10.11648/j.ajac.20231101.12

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ACS Style

Md. Rashedul Azim; Ayesha Afrin; Md. Moazzam Hossain; Sanjida Mukut; Mohammad Helal Uddin. Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal. Am. J. Appl. Chem. 2023, 11(1), 14-20. doi: 10.11648/j.ajac.20231101.12

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AMA Style

Md. Rashedul Azim, Ayesha Afrin, Md. Moazzam Hossain, Sanjida Mukut, Mohammad Helal Uddin. Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal. Am J Appl Chem. 2023;11(1):14-20. doi: 10.11648/j.ajac.20231101.12

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@article{10.11648/j.ajac.20231101.12,
  author = {Md. Rashedul Azim and Ayesha Afrin and Md. Moazzam Hossain and Sanjida Mukut and Mohammad Helal Uddin},
  title = {Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal},
  journal = {American Journal of Applied Chemistry},
  volume = {11},
  number = {1},
  pages = {14-20},
  doi = {10.11648/j.ajac.20231101.12},
  url = {https://doi.org/10.11648/j.ajac.20231101.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20231101.12},
  abstract = {Due to the discernible variation in the marine fish lipids compositions, the direct and indirect outcomes of it on human health physiology and nutrition have emphasized heightened focus. For this, the inquisition was reported with the extraction of the body lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal by Bligh and Dyer extraction method and different analytical parameters were rummaged and assimilate with those of typical fish lipids. The presence of several fatty acids namely myristic acid (C14:0), palmitic acid (C16:0), stearic acid (C18:0), palmitoleic acid (C16:1), oleic acid (C18:1), vaccenic acid (C18:1), linoleic acid (C18:2), linolenic acid (C18:3), arachidonic acid (C20:4), eicosadienoic acid (C20:2), eicosapentaenoic acid (C20:5), docosapentaenoic acid (C22:5) and docosahexaenoic acid (C22:6) etc was confirmed by Gas-Liquid Chromatography (GLC). It revealed that Saturated Fatty Acids (SFA%) were higher than Unsaturated Fatty Acids (UFA%). Moreover total Monounsaturated Fatty Acids (MUFA%) were higher than Polyunsaturated Fatty Acids (PUFA%) i.e. [25.5777% > 12.6850%] and ω-3 Polyunsaturated Fatty Acids (ω-3 PUFA) were higher than ω-6 Polyunsaturated Fatty Acids (ω-6 PUFA) i.e. [8.1113% > 4.5737%] along with higher ω-3/ω-6 ratio (1.77). The muscle of the target specimen was assessed to quantify the minerals content (N, P, K and Ca). Several metals (Fe, Pb, Ni, Co, Cd, Cu, Zn, Mn, Cr, As, Mg) were estimated with the help of Atomic Absorption Spectrophotometric (AAS) method. Additionally, using established techniques, the isolated lipid sample was evaluated for microbial (bacterial and fungal) activity. Thus from the findings, it is resolved with a variety of significant facts relating to nutritional and medicinal aspects.},
 year = {2023}
}

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TY  - JOUR
T1  - Extraction, Physico-Chemical Analysis and Microbial Activities Evaluation of the Body Lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal
AU  - Md. Rashedul Azim
AU  - Ayesha Afrin
AU  - Md. Moazzam Hossain
AU  - Sanjida Mukut
AU  - Mohammad Helal Uddin
Y1  - 2023/02/14
PY  - 2023
N1  - https://doi.org/10.11648/j.ajac.20231101.12
DO  - 10.11648/j.ajac.20231101.12
T2  - American Journal of Applied Chemistry
JF  - American Journal of Applied Chemistry
JO  - American Journal of Applied Chemistry
SP  - 14
EP  - 20
PB  - Science Publishing Group
SN  - 2330-8745
UR  - https://doi.org/10.11648/j.ajac.20231101.12
AB  - Due to the discernible variation in the marine fish lipids compositions, the direct and indirect outcomes of it on human health physiology and nutrition have emphasized heightened focus. For this, the inquisition was reported with the extraction of the body lipid of Tripletail (Lobotes surinamensis) of the Bay of Bengal by Bligh and Dyer extraction method and different analytical parameters were rummaged and assimilate with those of typical fish lipids. The presence of several fatty acids namely myristic acid (C14:0), palmitic acid (C16:0), stearic acid (C18:0), palmitoleic acid (C16:1), oleic acid (C18:1), vaccenic acid (C18:1), linoleic acid (C18:2), linolenic acid (C18:3), arachidonic acid (C20:4), eicosadienoic acid (C20:2), eicosapentaenoic acid (C20:5), docosapentaenoic acid (C22:5) and docosahexaenoic acid (C22:6) etc was confirmed by Gas-Liquid Chromatography (GLC). It revealed that Saturated Fatty Acids (SFA%) were higher than Unsaturated Fatty Acids (UFA%). Moreover total Monounsaturated Fatty Acids (MUFA%) were higher than Polyunsaturated Fatty Acids (PUFA%) i.e. [25.5777% > 12.6850%] and ω-3 Polyunsaturated Fatty Acids (ω-3 PUFA) were higher than ω-6 Polyunsaturated Fatty Acids (ω-6 PUFA) i.e. [8.1113% > 4.5737%] along with higher ω-3/ω-6 ratio (1.77). The muscle of the target specimen was assessed to quantify the minerals content (N, P, K and Ca). Several metals (Fe, Pb, Ni, Co, Cd, Cu, Zn, Mn, Cr, As, Mg) were estimated with the help of Atomic Absorption Spectrophotometric (AAS) method. Additionally, using established techniques, the isolated lipid sample was evaluated for microbial (bacterial and fungal) activity. Thus from the findings, it is resolved with a variety of significant facts relating to nutritional and medicinal aspects.
VL  - 11
IS  - 1
ER  -

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